Pasetti & Boote is a private chef and catering company run by Max Pasetti and Stephanie Boote. They work between London, Bristol and the South West and beyond. With a wealth of experience between them in events and a background in London and Paris restaurants they specialise in corporate events, weddings and smaller private parties. They collaborate with others for public events, as well as popping up in various venues for dinners available to the public. They use seasonal, local and ethical ingredients to create menus for clients that fit their needs. Dishes are honest and straightforward, in the vein of British or Mediterranean and Middle Eastern flavours, balancing flavours to complement and showcase excellent produce, and preserving its integrity.

Pasetti & Boote can take care of everything for you from start to finish, set up to pack down, everything and everyone involved in between - and they love being a part of that process. Working with a talented team of chefs and waiting staff who work their magic on event days and prior to this in its preparation, they are able to offer a truly special experience to their clients.

© Silkie Lloyd | A Tavola Summer 2017 66.jpg