We create bespoke menus for your event offering anything between canapé receptions for small parties to two day long wedding feasts, and beyond with our private dining. We are also able to provide a small selection of European natural wines to accompany your meal. Head to our A Tavola section to get an idea of what we can offer in the way of rustic Italian fare

Spring example menu (plated)

Portland crab, fennel and chervil, brown crab aioli on sourdough toast / Red and black radish, celeriac, pecorino and pomegranate salad with parsley in white balsamic and truffle oil (v)

Lamb rump, broad bean purée, skinned jersey royals with broad beans, radishes, herb butter emulsion, shaved asparagus
Farro with asparagus, peas, broad beans, wild garlic and parmesan (v)

Buttermilk pannacotta, brown butter cake, wild strawberries and pink peppercorns

Winter example feasting menu

Red and candy beets with orange and feta, cumin and mint / Spiced lamb kofte, red cabbage, carrot and coriander /
Fried aubergine, labneh and pomegranate molasses

Roast chicken, harissa, seasoned yoghurt / Roast heritage carrot salad, date, almond and bitter leaves / Freekeh with preserved lemon and mint

Hot red wine prunes, fresh cinnamon and orange doughnuts, mascarpone

Honey and sea salt dark chocolate truffles

A Tavola Spring example menu

Chard and ricotta ravioli with walnut brown butter
Scamorza, pesto and tomato lasagne

Chicken cacciatore with taggiasca olives and oregano
Lamb shoulder braised in whey with broad beans
Farro with broad beans, asparagus, peas, wild garlic, pecorino (v)
Jersey royals with wild garlic
Seasonal leaves

Poached peaches with raspberries in rose syrup and cream