We’re a family-run catering company set up by Max Pasetti and Stephanie Boote. Our food is simple with an emphasis on high quality, locally sourced ingredients. We make everything in-house, from our focaccia and sausage, to pasta and ice cream.
Our menus are inspired by ‘condivisione’ the Italian dining culture that emphasises community, conviviality and passing dishes around the table. We’ve worked in top restaurants in London and Paris for over 15 years and started Pasetti & Boote nine years ago with the mission of bringing restaurant quality food and service to events and weddings. We design menus that can be executed for large parties maintaining the highest quality restaurant feel.
